Now we’re cooking!…
It is not often in life we have the privilege of handling a masterpiece of ingenuity. But we do it without thinking when we cook one of nature’s most brilliant creations—the unassuming but extraordinary egg.
—Anne Gardiner and Sue Wilson, The Inquisitive Cook
From the ever-exciting Exploratorium, “The Science of Cooking“… which, like everything at this marvelous institution, is anything but dull: “Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.”
As we explore the broccoli forest, we might recall that it was on this date in 1973 that the University of Texas- Arlington became the nation’s first accredited institution of higher education to offer a course in belly-dancing.
