Posts Tagged ‘Lea & Perrins’
“The only time to eat diet food is while you’re waiting for the steak to cook”*…
click here for larger interactive version
As your correspondent flies home from the land of lobster rolls, a consideration of the food preferences that set us, state by state, apart…
Every state in the U.S. has a unique flavor, from Chicken Cheesesteak to Chinese Chicken Salad. Foursquare analyzed the data to pinpoint which food or drink is most disproportionately popular in each destination, and worked with Mapbox to create [this] dynamic map…
More at “America’s Most Popular Tastes.”
* Julia Child
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As we place our orders, we might recall that it was on this date in 1892 that the Lea & Perrins label was trademarked. First sold in 1838 by John Wheeley Lea and William Henry Perrins, dispensing chemists from Broad Street, Worcester, “Worcestershire Sauce” remains a staple condiment.
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