Posts Tagged ‘jazz’
“A painter paints pictures on canvas. But musicians paint their pictures on silence.”*…

Decode the pictures above– and experience synesthesia– at “This Is What Musical Notes Actually Look Like.”
* Leopold Stokowski
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As we move to the music of the spheres, we might send tuneful birthday greetings to Louis Armstrong; he was born on this date in 1901. A trumpeter, composer, singer (and occasional actor), he was a foundational influence in jazz, shifting the focus of the music from collective improvisation to solo performance, and helping to pioneer scat singing. Nicknamed Satchmo or Pops, he has 11 records in the Grammy Hall of Fame.
“I certainly was one of the originators, but I don’t think you can blame me for everything”*…

In advance of an appearance at London’s ICA (which, in the event, didn’t happen), a conversation with Mark Smith, musician (The Fall) and founder of the legendary punk fanzine Sniffin’ Glue— which quickly became a vital outlet for punk in the 70s.
It’s different today because you’ve got the internet. If we want to have our say on anything we can go straight online to our blog, our Facebook page, our Twitter. But remember, in the 70s there wasn’t any of that. If you wanted to get your voice out there, you had to actually do something. When you started a fanzine in the old days, you had to actually cut and paste. You used felt-tip pen and cow gum to physically cut and paste it together. And then you’d go down the local photocopying shop. In those days, nobody had their own photocopiers. I mean, nowadays most printers can photocopy and in those days, you had to get up off your bum and go down the photocopying shop. It was more of a hands-on process. I don’t think there’s any need for fanzines, in the same way, these days because people can just start blogs and that, can’t they? You can put it all on YouTube. There are more ways of getting your voice out there nowadays and in the 70s there wasn’t, so you had to go and start a fanzine…
More first-hand history– and more cover art– at “Tracing the beginnings of the punk fanzine.”
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As we we give ourselves over to Submission, we might spare a thought for Edward Kennedy “Duke” Ellington; he died on this date in 1974. A composer, pianist, and bandleader, Ellington is generally credited with elevating the perception of jazz to an art form on a par with other more traditional musical genres. In a career that spanned 60 years (he wrote his first song,”Poodle Dog Rag,” in 1914, at the age of 15 while working as a soda jerk in the Poodle Dog Cafe in Washington, D.C.), Ellington wrote more than one thousand compositions– the largest recorded personal jazz legacy– many, many of which become standards (“Mood Indigo,” “It Don’t Mean A Thing [If You Ain’t Got That Swing],” “Take the A Train,” and many, many others). As a performer, his career spanned continents, and ran from The Cotton Club to Carnegie Hall. As a recording artist he sold millions of records and won 12 Grammy Awards, plus the Grammy for Lifetime Achievement and membership in the Grammy Hall of Fame (among many other Hall of Fame memberships and musical laurels). He won the Presidential Medal of Freedom in 1969, was awarded a posthumous Pulitzer Prize in 1999.
And, as regular readers may recall, he had something to teach us all about the fine art of eating.
“Ain’t you heard/ The boogie-woogie rumble/Of a dream deferred?”*…

Yale’s Beinecke Rare Book & Manuscript Library just acquired this original pen-and-brush version of E. Simms Campbell’s nightlife map of Harlem, from 1932. The map, drawn by an illustrator who frequented many of the establishments he depicted, exudes an insider’s pride in the robust music scene in full swing during the Harlem Renaissance.
When he made this map, cartoonist Elmer Simms Campbell was at the beginning of a decades-long career in illustration and commercial art. (Here’s some of his other work, for advertisers and magazines.) Campbell was “one of first commercially successful African-American cartoonists,” writes Rebecca Rego Barry. “He steadily produced artwork for Esquire upon its launch in 1933, and his work was also published in Cosmopolitan, The New Yorker, and Playboy.” This map first appeared in Manhattan magazine, as a centerfold, and later showed up in Esquire.
Campbell was friends with Cab Calloway, whose band appears at the bottom left-hand corner of this map. Swann Auction Galleries’ Kir Jordan links to this clip from a 2012 PBS documentary, in which Calloway walks viewers through Campbell’s map, remembering how he “bombed” with his first band at the Savoy Ballroom, and how much he always liked to say the name of the club that called itself “The Yeah, Man.”
More– and a zoomable version of the map– at “An Affectionate 1932 Illustrated Map of Harlem Nightlife.”
* Langston Hughes
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As we tap our toes, we might recall that it was on this date in 1945 that Miles Davis made his first studio recording. Working with his then-boss Charlie Parker and the other members of his octet, Davis backed singer Rubberlegs Williams. Two years later Davis led the same group of musicians in recording music released as from the “Miles Davis All-Stars.”

The young Miles Davis
“My attitude is never to be satisfied, never enough, never”*…

Duke Ellington eating dinner with his wife, Bea Ellington, and a friend (source: Library of Congress)
While Duke Ellington is rightly revered as the extraordinary musician and composer that he was, he was known among his friends almost as prominently for his appetites. As frequent sideman Tricky Sam Nanton said, “he’s a genius, all right, but Jesus, how he eats!”
Ellington was happy to share his gourmand enthusiasms. In a 1944 interview (recounted in Lapham’s Quarterly) he reminisces…
There’s a place in Chicago, the Southway Hotel, that’s got the best cinnamon rolls and the best filet mignon in the world. Then there’s Ivy Anderson’s chicken shack in Los Angeles, where they have hot biscuits with honey and very fine chicken-liver omelets. In New Orleans there’s gumbo filé. I like it so well that I always take a pail of it out with me when I leave. In New York I send over to the Turf Restaurant at Forty-ninth and Broadway a couple of times a week to get their broiled lamb chops. I guess I’m a little freakish with lamb chops. I prefer to eat them in the dressing room, where I have plenty of room and can really let myself go. In Washington, at Harrison’s, they have deviled crab and Virginia ham. They’re terrific things. On the Île-de-France, when we went to Europe, they had the best crêpes Suzette in the world, and it took a dozen at a time to satisfy me. The Café Royal, in the Hague, has the best hors d’oeuvres in the world—eighty-five different kinds, and it takes a long time to eat some of each. There’s a place in Paris that has the best octopus soup. And oh, my, the smorgasbord in Sweden! At Old Orchard Beach, Maine, I got the reputation of eating more hot dogs than any man in America. A Mrs. Wagner there makes a toasted bun that’s the best of its kind in America. She has a toasted bun, then a slice of onion, then a hamburger, then a tomato, then melted cheese, then another hamburger, then a slice of onion, more cheese, more tomato, and then the other side of the bun. Her hot dogs have two dogs to a bun. I ate thirty-two one night…
More gustatory goodness in “Duke Ellington’s Diet“; and for a bonus treat, read this 1944 New Yorker profile of Ellington.
* Duke Ellington
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As we Take the A Train, we might recall that it was on this date in 1937 that the first animated-cartoon electric sign display in the U.S. was lit by its designer, Douglas Leigh, on the front of a building on Broadway in Times Square. It used 2,000 bulbs, and its four-minute show included a cavorting horse a ball tossing cats. Leigh, who went on to design such famous billboards as the Eight O’Clock Coffee sign (with a coffee pot that was, literally, steaming) and the Camel Cigarette sign (that blew smoke rings), became know as “The Man Who Lit Up New York.” While his signs are now gone, his lighting of the Empire State Building (Leigh was also a pioneer in the illumination of city skylines and buildings) survives; and his large illuminated snowflake is still hung at the intersection of Fifth Avenue and 57th Street every holiday season.

Douglas Leigh and his Times Square
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