Posts Tagged ‘eating’
This three-year-old male Great Dane was observed repeatedly vomiting and retching all day; he was taken to DoveLewis Emergency Animal Hospital in Portland, where abdominal radiographs revealed a severely distended stomach and a large quantity of foreign material:
During exploratory surgery performed by a DoveLewis veterinarian, 43½ socks were removed.
The patient was discharged home one day after surgery, and is doing well.
The peckish pooch finished third in Veterinary Practice News‘ annual “They ate WHAT?” contest. See the other winners at “2014 X-Ray Contest Winners–Animals will eat just about anything. The proof is in the radiographs.”
* W.H. Auden, A Certain World: A Commonplace Book
As we are what we eat, we might recall that it was on this date in 1932 that Walt Disney initiated the art classes that grew into the Walt Disney Art School (and later inspired the creation of the California Institute for the Arts). In preparation for his feature-length cartoon (Snow White and the Seven Dwarfs, which would require the animation of more human figure than the critters theretofore featured), Disney set up the school to train his animators. The first class was taught by Don Graham of the Chouinard School of Art, lecturing at Disney’s old sound studio on Hyperion Avenue in Los Angeles. Classes are held once a week after work on the sound stage, but soon this will be expanded to twice weekly. The selection of Graham was propitious; “The Prof” groomed a team of animators that went on to set (and continually raise) standards for decades.
A true scholar of the art of drawing [who] knew as much about art as anybody I’ve ever come in contact with. Don gave so much and offered so much and not too many people realize that. [Don] was a very inspirational man. –Marc Davis on Don Graham
Don Graham really knew what he was teaching, and he “showed” you how to do something – he didn’t just talk. He taught us things that were very important for animation. How to simplify our drawings – how to cut out all the unnecessary hen scratching amateurs have a habit of using. He showed us how to make a drawing look solid. He taught us about tension points – like a bent knee, and how the pant leg comes down from that knee and how important the wrinkles from it are to describe form. I learned a hell of a lot from him! —Art Babbitt, Once Upon a Time — Walt Disney: The Sources of inspiration for the Disney Studios
“People who use big forks eat less compared with diners who use small forks…” All three courses of the explanation are at LiveScience.
As we super-size our cutlery, we might recall that it was on this date in 1969 that over 700 million television viewers worldwide watched Neil Armstrong step onto the surface of the moon. “That’s one small step for a man, one giant leap for mankind.”