Posts Tagged ‘diet’
The soaring popularity of a fat-rich fad diet has depleted stocks of butter in Norway creating a looming Christmas culinary crisis. Norwegians have eaten up the country’s entire stockpile of butter, partly as the result of a “low-carb” diet sweeping the Nordic nation which emphasizes a higher intake of fats.
“Sales all of a sudden just soared, 20 percent in October then 30 percent in November,” said Lars Galtung, the head of communications at TINE, the country’s biggest farmer-owned cooperative.
A wet summer which reduced the quality of animal feed and cut milk output by 25 million litres had already limited supplies and the shortage has led some pundits to suggest the world’s eighth-largest oil exporter offer some of its plentiful fuel supply in exchange for butter…
Ironically, just across the narrow channel that separates the two countries, Denmark– the region’s dairy powerhouse– is positively swimming in butter. But as Norway demurred on the EU, painfully high import duties keep Danish butter out of reach… at least for now: Butter is now selling on Norway’s top auction website, with a 250-gram piece starting at around $13 (8.28 pounds), roughly four times its normal price. And as Galtung notes, “Norwegians are not afraid of natural fats, they love their butter and cream.”
Don’t we all…
As we spread it thin, we might spare a thought for a man who would have been horrified by the Norwegian’s flight from carbs to calories– physician and health-food pioneer John Harvey Kellogg, who died on this date in 1943, aged 91. For 62 years before his death, Kellogg operated a sanitarium in Battle Creek, Michigan that was run along holistic lines: a vegetarian, he advocated low calorie diets and developed peanut butter, granola, and toasted cereals; he warned that smoking caused lung cancer decades before this link was studied; and he was an early advocate of exercise. For all that, he is surely best remembered, for having developed corn flakes (with his brother Will, who went on to sweeten and commercialize them).
“People who use big forks eat less compared with diners who use small forks…” All three courses of the explanation are at LiveScience.
As we super-size our cutlery, we might recall that it was on this date in 1969 that over 700 million television viewers worldwide watched Neil Armstrong step onto the surface of the moon. “That’s one small step for a man, one giant leap for mankind.”
Medical authorities recommend that adults consume no more than 2,300 mg of sodium per day– about 1,000 mg less than the average American actually ingests– lest one suffer high blood pressure, stroke, osteoporosis, and/or exercise-induced asthma.
From the folks at Rodale and Men’s Health, a cautionary guide to restaurant entrees across our heavily-salted nation: “30 Saltiest Foods in America.” Number 1? An offering that’s no slouch when it comes to calories and fat content, but that is an undisputed champion in the sodium sweepstakes:
P.F. Chang’s Wok Charred Beef
10,045 milligrams sodium
30 g fat (15 g saturated)
Sodium Equivalent = 31 Slabs of Hormel Canadian Style Bacon
Here are a few things with less salt than this sodium-sunk beef blowout: 244 Saltine crackers, 40 bags of Funyuns, 175 cups of Newman’s Butter popcorn, and 28 orders of McDonald’s large French fries.
As we aspire to life above the salt, we might recall that it was on this date in 1910 that Alice B. Toklas moved in with– and became the life-long house mate of– Gertrude Stein. Together, they turned their Parisian home at 22 rue de Fleurus into an artistic and literary salon, where they entertained Picasso, Matisse, Hemingway, and Fitzgerald, among many others.
Toklas and Stein in the Piazza San Marco, Venice (source: Beinecke Library, Yale)