Posts Tagged ‘automation’
“Humans were still not only the cheapest robots around, but also, for many tasks, the only robots that could do the job”*…
Researchers at Oxford University and Deloitte suggest that about 35% of current jobs in the UK are at high risk of computerization over the following 20 years (as, one imagines, are similar jobs in other developed nations).
The BBC has developed a handy tool one can use to learn just how much peril one is in: “Will a Robot Take Your Job?”
* Kim Stanley Robinson,
As we revisit Asimov’s Three Laws, we might recall that it was on this date in 1909 that Thomas M. Flaherty filed for the first U.S. patent for a “Signal for Crossings”– a traffic signal. His signal used a large horizontal arrow pivoted on a post, which turned to indicate the right of way direction, and was activated by an electric solenoid operated by a policeman beside the road.
Flaherty’s was the first U.S. application for a traffic signal design, later issued as No. 991,964 on May 9, 1911. But though it was filed first, it was not the first patent actually issued for a traffic signal: Ernest E. Sirrine filed a different design seven months after Flaherty; but his patent was issued earlier, and thus he held the first U.S. patent for a “Street Traffic System.”
It’s not just the assembly-line worker who’s being replaced by automatons, it’s tough all over:
In the face of rising labor costs, Chinese restaurateur Cui Runguan is selling thousands of robots that can hand slice noodles into a pot of boiling water called the Chef Cui. Runguan says in the report below that just like robots replacing workers in factories, “it is certainly going to happen in sliced noodle restaurants.” The robots costs $2,000 each, as compared to a chef, who would cost $4,700 a year. According to one chef, “The robot chef can slice noodles better than human chefs.” News of Runguan’s invention hit the internet in March of 2011, but they’ve since gone into production and are starting to catch on: 3,000 of them have already been sold. But why do their eyes glow, and why do they look so angry?…
As we admire the precise proportions of our pasta, we might send well-insulated birthday greetings to Ray McIntire; he was born on this date in 1918. While working at Dow Chemical during World War II in search of a substitute for rubber (which was in short supply during the conflict), McIntire combined styrene with isobutylene and created polystyrene, a unique material that was solid yet light and flexible (due to the tiny bubbles formed by the isobutylene within the styrene). Dow patented the serendipitous invention in 1944 as STYROFOAM™. In 2008, McIntire was inducted into the U.S. National Inventors Hall of Fame.
A Chinese inventor has developed a vending machine that distributes live Shanghai Hairy Crabs; a Japanese reporter demonstrates:
The inside of the machine is kept at 5 degrees celsius, a temperature cold enough to send the crabs into a state of hibernation. Signage on the machine assures potential purchasers that all the crabs inside are fresh; indeed, the owner promises that if a coin-op crab is dead-on-arrival, the disappointed buyer will receive three free crabs. But perhaps the biggest incentive to buy: eliminating the need for store personnel and reducing the overall cost of storage means that the crabs cost 30% less than the customary store price.
As readers will see, the second half of the video is a more general survey of Japanese vending machines– including the marvelous banana vending machine inside Shibuya station, and a bar equipped with sake dispensers.
Via Japan Probe.
As we lay in rolls of quarters, we might recall that it was on this date in 1858 that Hamilton E. Smith received a patent for cycling reheated water in a washing machine. While earlier washers existed, Smith’s innovation is generally agreed to have created the modern washing machine.